Texas Roadhouse Butter Chicken Skillet – A Copycat Recipe Better Than the Original
Craving the rich, buttery flavor of Texas Roadhouse’s famous chicken at home? This Texas Roadhouse Butter Chicken Skillet delivers juicy, golden-brown chicken breasts smothered in a honey-garlic butter sauce that’s irresistibly delicious. Ready in just 22 minutes, this easy skillet meal is perfect for weeknight dinners but fancy enough for date night. Plus, it’s high-protein, low-carb, and gluten-free—making it a healthier alternative to restaurant versions!
Why You’ll Love This Recipe
✔ Tastes just like Texas Roadhouse – Buttery, sweet, and savory.
✔ Quick & easy – Ready in under 25 minutes.
✔ Meal-prep friendly – Stores well for lunches.
✔ Versatile – Pairs with mashed potatoes, rice, or salads.
Texas Roadhouse Butter Chicken Skillet Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts (or thighs for juicier meat)
- 2 tbsp olive oil (or avocado oil)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp paprika (optional, for smoky depth)
For the Honey Butter Sauce
- ¼ cup unsalted butter, softened
- 2 tsp honey (or maple syrup)
- 1 tbsp chopped parsley (for garnish)
Best Side Dishes
- Garlic mashed potatoes
- Steamed asparagus
- Buttered rice
- Roasted Brussels sprouts
Step-by-Step Instructions
1. Prep the Chicken
- Pat chicken dry with a paper towel (helps with browning).
- Season both sides with salt, pepper, garlic powder, and paprika.
2. Sear the Chicken
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 5-6 minutes per side until golden and 165°F (75°C) internal temp.
3. Make the Honey Butter Sauce
- While chicken cooks, mix softened butter and honey in a bowl.
- Once chicken is done, reduce heat to low and add the butter mixture.
- Spoon the sauce over the chicken for 1-2 minutes to coat.
4. Garnish & Serve
- Sprinkle with fresh parsley.
- Serve hot with your favorite sides!
Nutritional Information (Per Serving)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 350 kcal | 18% |
| Protein | 38g | 76% |
| Fat | 20g | 31% |
| Carbs | 4g | 1% |
| Fiber | 0g | 0% |
| Sugar | 3g | – |
*Based on a 2,000-calorie diet
Tips for the Best Butter Chicken
🔥 Don’t overcook – Use a meat thermometer for perfect doneness.
🍯 Adjust sweetness – Add more honey if you like it sweeter.
🌿 Herb variations – Try thyme or rosemary instead of parsley.
🍋 Extra zing – A squeeze of lemon brightens the dish.
Meal Prep & Storage
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Keeps for 1 month (reheat gently to avoid drying).
- Reheat: Warm in a skillet with extra butter or broth.
Final Thoughts
This Texas Roadhouse Butter Chicken Skillet is better than takeout—juicy, flavorful, and ready fast. Whether you’re cooking for family or impressing guests, this copycat recipe is a guaranteed hit!