Garlic Butter Lobster Tails

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Garlic Butter Lobster Tails: A Luxurious 15-Minute Feast 🦞✨

Restaurant-Worthy Lobster at Home—Ready in Minutes!

Impress your guests (or treat yourself!) with these succulent, buttery lobster tails bathed in a garlicky, smoky paprika sauce. Baked to perfection in just 12 minutes, this dish feels indulgent yet is surprisingly simple to make. Perfect for date nights, celebrations, or when you crave a taste of luxury!

📋 Ingredients (Serves 2–4)

For the Lobster Tails

  • 4 lobster tails (4–6 oz each)
  • 4 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tsp lemon juice (freshly squeezed!)
  • ½ tsp smoked paprika (for depth!)
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper

For Garnish

  • 1 tbsp fresh parsley, chopped
  • 2 green onions, sliced
  • Lemon wedges (essential for brightness!)

🔪 Step-by-Step Instructions

1️⃣ Prep the Lobster Tails

  1. Preheat oven to 400°F (200°C).
  2. Butterfly the tails:
  • Use kitchen scissors to cut lengthwise through the top shell.
  • Gently lift the meat and rest it on top of the shell (for even cooking!).

2️⃣ Make the Garlic Butter

  1. In a bowl, mix:
  • Melted butter
  • Minced garlic
  • Lemon juice
  • Smoked paprika
  • Salt & pepper

3️⃣ Bake to Perfection

  1. Place tails in a baking dish or aluminum tray.
  2. Generously brush with garlic butter.
  3. Bake for 10–12 minutes until meat is opaque and lightly golden.

4️⃣ Garnish & Serve

  1. Sprinkle with parsley and green onions.
  2. Serve with lemon wedges for a zesty finish.

🔥 Pro Tips for the Best Lobster

✅ Buying lobster: Look for firm, glossy tails (fresh or thawed).
✅ Don’t overcook! Lobster turns rubbery past 145°F (63°C).
✅ Broil option: For extra browning, broil 1–2 minutes at the end.
✅ Grill variation: Cook shell-side down over medium heat for 5–6 mins.

🍽 Serving Suggestions

  • Pair with: Garlic mashed potatoes, grilled asparagus, or crusty bread.
  • Wine pairing: Chardonnay or Champagne for ultimate luxury.
  • Upgrade it: Drizzle with truffle butter or serve over risotto.

🌿 Nutritional Info (Per Tail)

  • Calories: ~250
  • Protein: 24g
  • Healthy fats: 16g (rich in omega-3s!)
  • Carbs: 2g
  • Key vitamins: B12, zinc, selenium

(Nutrition varies by tail size.)

🎉 Why This Recipe Wins

✔ Foolproof method—no flipping, no fuss.
✔ Smoked paprika adds a subtle, sophisticated kick.
✔ Ready in 15 mins—faster than ordering takeout!

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