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- Mango (Mangifera indica)
Why Grow: Sweet, juicy flesh and tropical aroma; great for fresh eating, juicing, or cooking.
Growing Tips: Plant in well-draining soil, provide ample sunlight, and shield from frost when young.
- Avocado (Persea americana)
Why Grow: Creamy, nutrient-dense fruits perfect for salads, spreads, and smoothies.
Growing Tips: Plant in a sheltered spot, water deeply but infrequently, and ensure good drainage.
- Papaya (Carica papaya)
Why Grow: Fast-growing with sweet, orange fruits rich in vitamins A and C.
Growing Tips: Choose a sunny location, keep soil moist, and support young plants.
- Guava (Psidium guajava)
Why Grow: Fragrant, sweet fruits used in beverages, desserts, and jams.
Growing Tips: Tolerates various soils, prefers full sun, and benefits from regular pruning.
- Lychee (Litchi chinensis)
Why Grow: Juicy, translucent flesh with floral sweetness.
Growing Tips: Plant in well-draining soil, protect from strong winds, and keep consistently moist.
- Dragon Fruit (Hylocereus spp.)
Why Grow: Vibrant, mildly refreshing taste with antioxidants.
Growing Tips: Needs well-draining soil, support for climbing stems, and warmth to thrive.
- Passion Fruit (Passiflora edulis)
Why Grow: Tangy-sweet fruits ideal for juices, desserts, and cocktails.
Growing Tips: Plant in full sun, water well during fruiting, and provide a trellis for support.
- Kumquat (Fortunella spp.)
Why Grow: Small, tangy-sweet fruits eaten whole or used in preserves.
Growing Tips: Hardy in containers, prefers sunny spots, and benefits from regular pruning.
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