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**Ham and Cheese Butter Swim Biscuits – The Ultimate Comfort Bite!** 
Craving a **savory, melt-in-your-mouth biscuit** that’s easy to make and perfect for any meal? These **Ham and Cheese Butter Swim Biscuits** are the answer! 
Soft, flaky biscuits **swimming in butter** and loaded with **ham** and **cheese**—they’re great as a side dish, snack, or even breakfast!
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**What You’ll Need:**
– 2 cups **all-purpose flour** 
– 1 tbsp **baking powder** 
– ½ tsp **baking soda**
– 1 tsp **garlic powder** 
– 1 tsp **salt** 
– ½ cup **cold butter**, cubed 
– 1 cup **buttermilk** 
– 1 cup **diced ham**
– 1 cup **cheddar cheese**, shredded
**For the Butter Swim:**
– ½ cup **unsalted butter**, melted
– 1 tbsp **honey** 
– 1 tbsp **fresh thyme** or **parsley** 
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**How to Make It:**
**Preheat the Oven:** Set it to **425°F (220°C)** and grease a **9×13-inch baking dish**.
**Make the Biscuit Dough:** In a large bowl, combine **flour, baking powder, baking soda, garlic powder, and salt**. Add the **cubed cold butter** and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs. Stir in the **buttermilk** until just combined.
**Add Ham & Cheese:** Gently fold in the **diced ham** and **shredded cheddar cheese**.
**Shape the Biscuits:** Turn the dough out onto a floured surface and pat it into a rectangle about **¾-inch thick**. Cut the dough into squares or use a biscuit cutter to shape them.
**Butter Swim:** Arrange the biscuit squares into the prepared baking dish. Pour the **melted butter** evenly over the biscuits. Drizzle with **honey** and sprinkle **fresh thyme or parsley** on top for a fresh touch.
**Bake:** Bake for **18-22 minutes**, or until the biscuits are golden brown and the cheese is bubbly.
**Serve & Enjoy:** Serve warm and enjoy the rich, buttery, cheesy goodness in every bite! 
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**Pro Tips & Variations:**
**Add Veggies:** Try adding **sautéed onions or bell peppers** for extra flavor! 
**Cheese Variety:** Swap **cheddar** for **Monterey Jack** or **Swiss** for a different flavor profile.
**Herb Twist:** Use **rosemary** or **basil** instead of thyme for a unique touch.
These **Ham and Cheese Butter Swim Biscuits** will make your taste buds dance with joy! Perfect for **brunch**, **lunch**, or as a savory side at dinner. 