Cheesy Bacon Burger with Loaded Fries

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Indulge in the ultimate comfort meal with this juicy bacon cheeseburger paired with loaded fries drizzled with creamy cheese sauce! ๐Ÿ˜‹

Ingredients:

For the burger:

1 lb ground beef (80/20) ๐Ÿฅฉ

Salt and pepper to taste ๐Ÿง‚

4 burger buns (sesame) ๐Ÿž

4 slices of cheddar cheese ๐Ÿง€

4 strips of crispy bacon ๐Ÿฅ“

Mayonnaise (optional) ๐Ÿฅ„

Pickles (optional) ๐Ÿฅ’

For the fries:

4 large russet potatoes, cut into fries ๐ŸŸ

2 cups shredded cheddar cheese ๐Ÿง€

ยฝ cup cheese sauce ๐Ÿง€

Fresh parsley for garnish ๐ŸŒฟ

Salt to taste ๐Ÿง‚

Instructions:

1. Prepare the Fries:

Preheat your oven to 425ยฐF (220ยฐC). ๐Ÿ”ฅ

Arrange the fries on a baking sheet, drizzle with olive oil, and season with salt. Bake for 30 minutes or until crispy. โฒ๏ธ

Melt the cheese sauce and pour over fries, followed by shredded cheddar. Bake for an additional 5 minutes or until cheese melts. Garnish with fresh parsley. ๐ŸŒฟ

2. Cook the Burger:

Shape ground beef into four burger patties. Season with salt and pepper. ๐Ÿง‘โ€๐Ÿณ

Grill or cook on medium-high heat in a skillet for 3-4 minutes per side, or until your desired doneness. ๐Ÿ”ฅ

Add cheddar cheese slices on top of each patty and cook until melted. ๐Ÿง€

3. Assemble the Burger:

Spread mayonnaise on the bottom bun (optional). ๐Ÿฅ„

Layer with a slice of cheese, a crispy bacon strip, and the beef patty. ๐Ÿ”

Top with pickles or any desired toppings. ๐Ÿ”

Add the top bun and serve with your cheesy fries on the side. ๐Ÿฝ๏ธ

Enjoy the delicious, cheesy goodness with your favorite drink! ๐Ÿป

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