This is a recipe for Cottage Cheese Cauliflower “Mashed Potatoes”, a low-carb alternative to traditional mashed potatoes. It uses cottage cheese and roasted garlic for a creamy, flavorful texture.
Ingredients:
1 medium head of cauliflower
½ cup cottage cheese
1 head of garlic
½ tsp sea salt
¼ tsp ground black pepper
Instructions:
1. Roast the Garlic
Preheat your oven to 400°F (200°C).
Drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30-40 minutes until soft and golden.