Crispy Lemon Chicken 
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– 2 large eggs
– 1 cup breadcrumbs (preferably panko for extra crispiness)
– 1/4 cup olive oil (for frying)
– Zest of 1 lemon
– 1/4 cup fresh lemon juice
– 2 tablespoons honey
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions:
1. Prepare the Chicken:
– Pat the chicken thighs dry with paper towels. This will help achieve a crispy texture.
2. Set Up the Breading Station:
– In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.
– In another shallow dish, beat the eggs.
– In a third shallow dish, place the breadcrumbs.
3. Bread the Chicken:
– Dredge each chicken thigh in the flour mixture, shaking off any excess.
– Dip it into the beaten eggs, allowing any excess to drip off.
– Finally, coat the chicken in the breadcrumbs, pressing gently to adhere.
4. Fry the Chicken:
– In a large skillet, heat the olive oil over medium heat.
– Once hot, carefully add the breaded chicken thighs to the skillet.
– Cook for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
– Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
5. Make the Lemon Sauce:
– In a small bowl, whisk together the lemon juice, honey, and lemon zest.
– Drizzle the sauce over the crispy chicken just before serving.
6. Serve:
– Garnish the chicken with chopped parsley and serve with lemon wedges on the side.
Prep Time: 15 minutes | Cook Time: 15 minutes | Servings: 4
Indulge in this delightful Crispy Lemon Chicken, bursting with flavor and perfect for any meal!