ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE

ONLY ACTIVE MEMBERS WILL SAY YUMMY ON THIS ONE Cheesy Beef & Veggie Wrap

A simple, satisfying wrap packed with flavor and nutrients! Perfect for a quick lunch or dinner.

Ingredients:

1 lb ground beef

1 tbsp olive oil

4 large flour tortillas

1 cup shredded mozzarella or cheddar cheese

1 cup fresh kale, chopped

1 tomato, diced

1/2 onion, diced (optional)

Salt and pepper to taste

1 tsp garlic powder (optional)

1 tbsp olive oil for grilling

Instructions:

Cook the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef, season with salt, pepper, and garlic powder, and cook until browned, breaking it apart with a spoon. Remove from heat and set aside.

Prepare the tortillas: Warm the tortillas in a dry skillet or microwave for 20-30 seconds to soften them.

Assemble the wrap: On each tortilla, layer the cooked beef, shredded cheese, fresh kale, and diced tomato. You can also add onions for extra flavor.

Grill the wrap: Drizzle a bit of olive oil in a grill pan or skillet. Place the wraps in the pan, seam side down, and grill each side for 2-3 minutes until crispy and the cheese has melted.

Serve and enjoy: Cut the wrap in half and serve warm. Enjoy the savory blend of beef, melted cheese,