Strawberry Shortcake Cheesecake Parfait
A royal dessert fit for any sweet tooth—layers of creamy cheesecake, fresh strawberries, and crunchy shortcake crumbles! 
MidJourney Prompt:
/imagine A luxurious strawberry shortcake cheesecake parfait in a clear square container, showcasing distinct layers of fresh strawberries, rich cheesecake cream, and golden cookie crumbles. A dollop of whipped cream sits on top, garnished with a tiny edible crown-shaped cookie, whole strawberries, and crunchy shortcake crumbles. The background is softly blurred with a rustic wooden surface. The textures are crisp and detailed, capturing the creamy smoothness, juicy berries, and crumbly topping. –ar 1:1 –v 5 –q 2 –s 750
Ingredients:
For the Cheesecake Cream:
8 oz cream cheese, softened 
½ cup powdered sugar 
1 tsp vanilla extract 
1 cup whipped topping or whipped cream 
For the Strawberry Layer:
2 cups fresh strawberries, sliced
½ cup sugar 
1 tbsp lemon juice 
For the Crunch Topping:
½ cup crushed shortbread cookies 
¼ cup crushed vanilla wafers
¼ cup melted butter 
For Garnish:
Whole strawberries
Whipped cream
Small edible cookie crown
Instructions:
Prepare the Cheesecake Cream:
Beat cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in whipped topping or whipped cream.
Make the Strawberry Layer:
Toss sliced strawberries with sugar and lemon juice. Let sit for 10 minutes to release juices.
Create the Crunch Topping:
Mix crushed shortbread cookies, vanilla wafers, and melted butter.
Assemble the Parfait:
In a clear container, layer fresh strawberries, cheesecake cream, and a sprinkle of crunch topping.
Repeat layers, finishing with whipped cream, whole strawberries, and extra cookie crumbles.
Garnish & Serve:
Place an edible cookie crown on top for the final royal touch!
A dreamy dessert that’s fresh, creamy, and loaded with crunch!