White Chocolate Cheesecake Delight
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
For the cheesecake filling:
– 16 oz cream cheese, softened
– 1 cup white chocolate chips, melted
– 3/4 cup granulated sugar
– 1/2 cup sour cream
– 2 large eggs
– 1 teaspoon vanilla extract
For topping:
– Whipped cream
– White chocolate shavings
– Fresh cherries
Instructions:
1. Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture evenly into the bottom of the prepared pan. Bake for 10 minutes and let it cool.
3. In a large bowl, beat cream cheese and sugar until smooth. Add melted white chocolate and mix until combined. Add sour cream, eggs, and vanilla extract, beating until smooth.
4. Pour the filling over the cooled crust. Bake for 45-50 minutes, or until the edges are set but the center is slightly jiggly. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Before serving, top with whipped cream, white chocolate shavings, and cherries.
Enjoy this creamy and indulgent treat!