Fall head over heels for this rich

𝗠𝗮𝗿𝗿𝘆 𝗠𝗲 𝗖𝗵𝗶𝗰𝗸𝗲𝗻

Fall head over heels for this rich and creamy Marry Me Chicken! Perfectly seasoned chicken thighs simmered in a luscious garlic butter sauce with a hint of Cajun flair—it’s so good, you’ll want to make it again and again.

Ingredients

For the Chicken:

6 chicken thighs (bone-in or boneless)

Olive oil

Onion powder

Garlic powder

Cajun seasoning

Black pepper

Paprika

Italian herbs

For the Sauce:

2 tablespoons butter

2 tablespoons fresh minced garlic

1/2 cup chicken broth

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley or basil, chopped, for garnish

Instructions

Season the Chicken:

Pat the chicken thighs dry with a paper towel.

Rub both sides generously with olive oil, then season to taste with onion powder, garlic powder, Cajun seasoning, black pepper, paprika, and Italian herbs.

Sear the Chicken:

Heat a large skillet over medium-high heat and add a drizzle of olive oil.

Sear the chicken thighs skin-side down for 3–4 minutes, or until golden brown. Flip and cook for another 3–4 minutes. Remove and set aside.

Make the Sauce:

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

Pour in the chicken broth and scrape up any browned bits from the skillet.

Stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Simmer for 2–3 minutes until slightly thickened.

Cook the Chicken:

Return the seared chicken thighs to the skillet. Spoon the sauce over the chicken.

Reduce the heat to low, cover, and simmer for 20–25 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F/74°C).

Garnish and Serve:

Garnish with fresh parsley or basil.

Serve hot with pasta, rice, or mashed potatoes to soak up the delicious sauce!