WOULD YOU EAT THESE CLASSIC GARLIC BUTTER SEARED SCALLOPS 
Ingredients:
1 lb large sea scallops
2 tbsp olive oil
3 cloves garlic, minced
1/4 cup dry white wine (optional)
1 tbsp fresh lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
Prepare the Scallops: Begin by patting the scallops dry using paper towels to eliminate excess moisture, ensuring a perfect sear. Season both sides generously with salt and pepper.
Heat the Pan: In a large skillet, pour in the olive oil and heat it over medium-high. Once the oil is shimmering, carefully place the scallops in the skillet, ensuring there is space between each one. Let them sear undisturbed for 2-3 minutes.
Flip and Sear: After the first side has a beautiful golden brown crust, flip each scallop over and continue to sear for another 2-3 minutes until they are opaque and cooked through. Remove the scallops from the skillet and set them aside.
Make the Garlic Butter Sauce: In the same skillet, reduce the heat to medium and add the butter and minced garlic. Sauté for about 1 minute, or until fragrant. If using, pour in the dry white wine and allow it to simmer for 1-2 minutes until it has slightly reduced. Stir in the fresh lemon juice and season the sauce with a pinch of salt and pepper.
Serve: Return the perfectly seared scallops to the skillet, generously spooning the garlic butter sauce over them. Garnish with chopped fresh parsley and serve with lemon wedges on the side for an extra zing.
Prep Time: 10 min | Total Time: 20 min | Servings: 2-4