German Chocolate Poke Cake

Ingredients:

1 box chocolate cake mix

1 cup water

1/2 cup vegetable oil

3 large eggs

1 can (14 oz) sweetened condensed milk

1 jar (12 oz) caramel sauce

1 cup shredded coconut

1 cup chopped pecans

1 container (8 oz) whipped topping

1/2 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with non-stick spray.

2. In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until smooth .

3. Pour the batter into the prepared baking dish and bake according to package directions .

4. Once baked, remove from the oven and let cool for 10 minutes .

5. Using the handle of a wooden spoon, poke holes all over the cake .

6. Pour the sweetened condensed milk evenly over the cake, followed by the caramel sauce .

7. Sprinkle the shredded coconut and chopped pecans on top .

8. Spread the whipped topping evenly over the entire cake .

9. Sprinkle with chocolate chips and chill in the refrigerator for at least 2 hours before serving .