Black Pepper Chicken with Mushrooms

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Servings: 4 | Calories: Approx. 310 per serving

Easy Black Pepper Chicken Stir Fry

This Black Pepper Chicken with Mushrooms is a quick and savory stir fry that’s loaded with tender chicken, caramelized mushrooms, and bold black pepper flavor. Ready in just 30 minutes, this one-pan dinner is perfect for busy weeknights. Serve it over fluffy rice or noodles for a satisfying Asian-inspired meal.

Ingredients

• 2 boneless, skinless chicken breasts, sliced thin
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil (divided)
• 1 onion, chopped
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/4 cup water
• Freshly ground black pepper, to taste
• Chopped green onions, for garnish (optional)

Instructions

1. Prepare the Chicken:
Slice the chicken breasts into thin strips. In a bowl, toss the chicken with cornstarch, salt, and black pepper until evenly coated.

2. Cook the Chicken:
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and cooked through. Remove from skillet and set aside.

3. Sauté the Vegetables:
In the same skillet, add the remaining tablespoon of oil. Add the chopped onion and sliced mushrooms. Cook for about 5 minutes, or until the onions are soft and the mushrooms are browned.

4. Add the Sauce:
Stir in the minced garlic, soy sauce, oyster sauce, sesame oil, and water. Bring to a simmer and let cook for 2–3 minutes until slightly thickened.

5. Combine:
Return the cooked chicken to the skillet. Toss everything together so the chicken is fully coated in the sauce. Add additional freshly ground black pepper to taste.

6. Serve:
Garnish with chopped green onions if desired. Serve hot over steamed rice or noodles.

Tips for Best Results

• Slice chicken thinly for quick cooking and maximum flavor absorption.
• Use fresh cracked pepper for the boldest peppery flavor.
• Add heat: For a spicier dish, toss in some red pepper flakes or a dash of chili oil.

Nutrition Info (Per Serving)

Calories	310
Protein	28g
Carbohydrates	9g
Fat	18g
Sodium	720mg

This savory and satisfying chicken stir fry is your go-to for a fast, flavorful, and protein-packed dinner—ideal for any night of the week.