Southern Fried Salmon Patties – Crispy, Classic Comfort Food

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Southern Fried Salmon Patties – OMG, DON’T LOSE THIS!

If you’re craving authentic Southern comfort food, these Southern Fried Salmon Patties are a must-try! Made with simple pantry ingredients and packed with old-school flavor, they’re crispy on the outside, tender on the inside, and totally irresistible. This recipe is quick, budget-friendly, and perfect for busy weeknights or nostalgic Sunday suppers.

Why You’ll Love These Salmon Patties

  • Fast & Easy: Done in under 20 minutes!
  • Affordable: Uses canned salmon and basic staples.
  • Flavorful: Crispy, savory, and Southern to the core.

Ingredients

  • 1 (14 3/4 oz) can salmon (bones and skin removed if preferred)
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 3 tablespoons mayonnaise
  • Salt & pepper to taste
  • Oil for frying (vegetable or canola oil works great)

Instructions

  • Prep the salmon: Drain canned salmon and flake into a large bowl. Remove skin and bones if desired (some prefer to leave them in for added nutrition and texture).

  • Mix ingredients: Add chopped onion, cornmeal, flour, egg, and mayonnaise to the bowl. Season with salt and pepper. Mix well until fully combined. The mixture should hold together when pressed—if it feels too wet, add a little more cornmeal or flour.

  • Form patties: Shape mixture into 6–8 small patties, about 1/2 inch thick.

  • Heat oil: Add 1/4 inch oil to a cast iron skillet or frying pan and heat over medium-high heat until hot but not smoking.

  • Fry: Carefully place patties into the hot oil, working in batches if needed. Fry for 3–4 minutes per side, or until golden brown and crispy.

  • Drain: Transfer patties to a paper towel-lined plate to remove excess oil.

  • Serve: Enjoy hot with tartar sauce, hot sauce, or a side of creamy coleslaw!

Serving Ideas

  • Serve over grits or mashed potatoes for the ultimate Southern combo.
  • Make them into sandwiches with lettuce, tomato, and remoulade.
  • Pair with cornbread and collard greens for a full Southern plate.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to maintain crispiness. You can also freeze cooked patties for up to 2 months—just thaw before reheating.

Nutrition (Approx. Per Patty)

CaloriesProteinCarbsFatFiber
21015g7g14g0g

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 6–8 patties

Tip: Add a pinch of Cajun seasoning or a dash of hot sauce to the mix for extra Southern flair!

Don’t forget to pin this recipe and share it with your Southern food-loving friends!

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