State Fair Lemonade

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State Fair Lemonade

Old-Fashioned, Tart & Refreshing Lemonade

This State Fair Lemonade is everything you love about a hot summer day in a cup—fresh lemons, the perfect balance of sweet and tart, and lots of ice. With just a few ingredients, you can recreate that nostalgic fairground favorite at home in minutes!

Ingredients

  • 2 large lemons
  • 3 tablespoons granulated sugar
  • ¼ cup hot water (straight from the faucet is fine)
  • 1 cup cold water
  • Lots of ice!

Instructions

  • Wash the lemons thoroughly.

  • Cut each lemon in half, then cut each half into 4 wedges (you’ll get 8 wedges per lemon).

  • In a large cup or plastic container, add the lemon slices and 3 tablespoons of sugar.

  • Use a metal measuring cup, muddler, or another sturdy tool to mash the lemons and release their juice while mixing with the sugar.

  • Pour in the ¼ cup of hot water and stir to help dissolve the sugar completely.

  • Add 1 cup of cold water and lots of ice. Shake or stir until everything is well combined.

  • Taste and adjust sweetness if needed—add more sugar if you like it sweeter or if your lemons are extra tart.

Tips for the Best Lemonade

  • Use fresh lemons for the brightest flavor.
  • Try Meyer lemons for a naturally sweeter twist.
  • Add a sprig of mint or a splash of sparkling water for a fun variation.

Quick Info

  • Prep Time: 5 minutes
  • Servings: 1–2 servings
  • Sweetness Level: Adjustable

Enjoy the Nostalgia!

Simple, quick, and oh-so-refreshing, this State Fair Lemonade is a timeless treat that tastes like summer in every sip. Perfect for hot days, picnics, or whenever you’re craving a fresh, citrusy drink!

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