Best Ranch You’ll Ever Taste

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Best Ranch You’ll Ever Taste (Homemade & Easy)

Say goodbye to store-bought! This creamy, tangy, flavor-packed homemade ranch is a game changer. Made with simple ingredients, it’s perfect for salads, dipping veggies, wings, or even pizza crusts. Once you try it, you’ll never go back.

Ingredients

  • ½ cup buttermilk
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ tsp sea salt
  • ⅛ tsp black pepper

Optional Add-Ins (For Extra Flavor)

  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried dill
  • 1 tsp chopped fresh chives or parsley
  • ½ tsp lemon juice or white vinegar for brightness

Instructions

• In a mixing bowl, combine the buttermilk, mayonnaise, and sour cream.
• Whisk until smooth and creamy.
• Stir in salt and pepper, along with any optional herbs or seasonings you’d like.
• Taste and adjust seasoning if needed.
• Cover and refrigerate for at least 30 minutes to let flavors meld.
• Stir before serving. Enjoy!

Tips

  • Consistency: Add more buttermilk if you want a thinner ranch for pouring or less for a thicker dip.
  • Storage: Keep refrigerated in an airtight jar for up to 1 week.
  • Flavor Boost: Use fresh herbs for a garden-fresh flavor.

Serving Ideas

  • Salad dressing
  • Dip for chicken wings, fries, or veggies
  • Drizzle over tacos or baked potatoes
  • Perfect with pizza!

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6

Homemade never tasted so ranch-tastic! Try it once and you’ll never want bottled ranch again.

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