Dill Pickle Ranch Chicken Wings
These crispy, tangy, and flavorful Dill Pickle Ranch Chicken Wings are an unforgettable twist on a classic favorite. With a marinade that combines ranch dressing and pickle juice, this easy oven-baked wing recipe delivers big flavor with minimal effort. Perfect for game day, parties, or a fun dinner idea!
Tools You’ll Need
- . Baking sheet
- . Parchment paper
- . Mixing bowl
- . Measuring cups and spoons
Ingredients
- . 2 pounds of chicken wings
- . 1/2 cup dill pickle juice
- . 1/4 cup ranch dressing
- . 2 tablespoons olive oil
- . 1 teaspoon garlic powder
- . 1 teaspoon onion powder
- . Salt and pepper to taste
- . Fresh dill for garnish (optional)
Instructions
- . Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- . In a large bowl, combine dill pickle juice, ranch dressing, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
- . Add the chicken wings to the bowl and toss until they are evenly coated with the marinade.
- . Arrange the wings in a single layer on the prepared baking sheet.
- . Bake for 35–40 minutes, or until golden brown and crispy, flipping once halfway through.
- . Remove from the oven and garnish with chopped fresh dill, if desired.
- . Serve hot and enjoy these irresistible wings!
Tips
- . For even crispier wings, pat them dry before marinating.
- . Marinate the wings for up to 2 hours for maximum flavor—just refrigerate during that time.
- . Serve with extra ranch dressing or blue cheese dip on the side.
- . Air fryer option: Cook at 380°F (193°C) for 25–30 minutes, shaking the basket halfway through.
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 2 g |
| Fat | 23 g |
| Saturated Fat | 6 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 710 mg |
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4