John Wayne Casserole
John Wayne Casserole is a hearty, flavorful dish packed with seasoned beef, vegetables, and a creamy, cheesy topping. It’s comforting, filling, and perfect for a family dinner or potluck gathering. Named after the legendary actor, this casserole is bold, satisfying, and sure to become a household favorite!
Ingredients
- • 1 pound ground beef
- • 1 medium onion, chopped
- • 1 medium bell pepper, chopped
- • 1 (10-ounce) can diced tomatoes with green chilies (like Rotel), drained
- • 1 packet taco seasoning
- • 1 (8-ounce) can refrigerated biscuits
- • 1 cup sour cream
- • 1 cup mayonnaise
Directions
- • Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- • Cook the beef mixture: In a large skillet over medium heat, cook the ground beef, chopped onion, and bell pepper until the beef is browned and the vegetables are tender. Drain any excess grease.
- • Add flavor: Stir in the diced tomatoes with green chilies and the taco seasoning. Let simmer for 2–3 minutes to blend the flavors, then remove from heat.
- • Prepare the biscuit base: Arrange the refrigerated biscuits at the bottom of the prepared baking dish, pressing them slightly to cover the bottom and a little up the sides.
- • Layer the casserole: Spread the beef mixture evenly over the biscuit layer.
- • Make the creamy topping: In a small bowl, combine the sour cream and mayonnaise. Spread this mixture over the beef layer in the baking dish.
- • Bake: Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuits are cooked through and the topping is bubbly and slightly golden.
- • Serve: Let cool for a few minutes before slicing and serving. Enjoy warm!
Tips for Success
- • Use spicy diced tomatoes with green chilies if you want a little extra kick.
- • Add shredded cheddar or pepper jack cheese on top before baking for a cheesy finish.
- • You can substitute Greek yogurt for sour cream for a lighter option.
Serving Suggestions
Pair this casserole with a simple green salad, Mexican rice, or a side of corn for a complete and satisfying meal!
Nutrition Facts (per serving, based on 8 servings)
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Carbohydrates | 18 g |
| Protein | 20 g |
| Fat | 28 g |
| Saturated Fat | 10 g |
| Cholesterol | 85 mg |
| Sodium | 680 mg |
| Sugar | 3 g |
Quick Facts
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Yield: 8 servings