Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients
- • 1 lb ground beef
- • 1 teaspoon Worcestershire sauce
- • 1 teaspoon Italian seasoning
- • 3 tablespoons butter
- • 3 cups beef broth
- • 8 oz Bowtie Pasta
- • 1 cup freshly grated Parmesan cheese
Instructions
- • In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- • Stir in the Worcestershire sauce and Italian seasoning, mixing well to flavor the beef.
- • Add the butter to the skillet and stir until melted and incorporated with the beef.
- • Pour in the beef broth and bring the mixture to a boil.
- • Add the Bowtie pasta directly into the skillet. Reduce heat to a simmer, cover, and cook for about 12–15 minutes, stirring occasionally, until pasta is tender and most of the broth is absorbed.
- • Remove from heat and stir in the freshly grated Parmesan cheese until the sauce is creamy and coats the pasta evenly.
- • Serve hot and enjoy this rich and hearty meal!
Nutrition Facts (per serving, based on 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Carbohydrates | 32 g |
| Protein | 27 g |
| Fat | 27 g |
| Saturated Fat | 13 g |
| Cholesterol | 95 mg |
| Sodium | 690 mg |
| Fiber | 2 g |
| Sugar | 2 g |
Quick Facts
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 6 servings