Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

This Creamy Garlic Butter Chicken & Rotini is the ultimate comfort food—rich, cheesy, buttery, and satisfying. Tender chicken strips are paired with rotini pasta and tossed in a decadent Parmesan cream sauce. It’s perfect for a cozy dinner, family gatherings, or whenever you crave something hearty and indulgent!

Ingredients

• • 12 oz rotini pasta
• • 1 cup chicken broth
• • 1 ½ cups heavy cream
• • 1 cup grated Parmesan cheese
• • 2 chicken breasts
• • 2 tablespoons butter (for cooking chicken)
• • 1 teaspoon garlic powder
• • Salt and pepper to taste
• • Additional Parmesan cheese for garnish (optional)

Directions

• Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. (Optional if you want to bake chicken instead of pan-cooking.)

• Prepare the Pasta and Sauce:
  • – Bring a large pot of salted water to a boil.
  • – Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
  • – In a medium saucepan, heat the chicken broth over medium heat.
  • – Add the heavy cream and grated Parmesan cheese, stirring continuously until the cheese melts and the sauce becomes smooth and creamy. Keep warm on low heat.

• Cook the Chicken:
  • – Season the chicken breasts with garlic powder, salt, and pepper.
  • – In a skillet over medium heat, melt 2 tablespoons of butter.
  • – Add the chicken breasts and cook for about 6–8 minutes per side, or until fully cooked and golden brown on the outside.
  • – Remove the chicken from the pan and let it rest for a few minutes before slicing into strips.

• Combine Everything:
  • – Add the cooked rotini pasta to the saucepan with the Parmesan sauce. Stir to coat the pasta thoroughly.
  • – Add the sliced chicken to the pasta and sauce mixture. Stir gently to combine, making sure everything is coated in the creamy goodness.

• Serve:
  • – Serve hot, garnished with additional Parmesan cheese if desired.
  • – Pair it with a simple green salad or garlic bread for a complete meal!

Tips for the Best Creamy Rotini Pasta

• • Use freshly grated Parmesan cheese for a richer, creamier sauce—pre-shredded versions don’t melt as smoothly.
• • Don’t overcook the pasta; keeping it al dente helps it hold up better in the creamy sauce.
• • Want extra garlic flavor? Add a minced garlic clove to the butter when cooking the chicken!

Nutrition Facts (Estimated per Serving)

Nutrient	Amount
Calories	680 kcal
Carbohydrates	45 g
Protein	34 g
Fat	40 g
Saturated Fat	22 g
Cholesterol	165 mg
Sodium	700 mg

Quick Facts

Preparation Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Servings: 4-6