Brown Sugar Pop Tart Cookies

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Brown Sugar Pop Tart Cookies 🍪

Soft, Chewy, and Perfectly Nostalgic

Introduction

These Brown Sugar Pop Tart Cookies are everything you love about the classic toaster pastry, turned into a soft and chewy cookie! Packed with brown sugar, cinnamon, and a sweet glaze, they deliver a comforting, nostalgic flavor in every bite. Perfect for cozy afternoons or sharing with friends and family!

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Step-by-Step Instructions

  • Cream the Butter and Sugars:
    • In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.

  • Add the Eggs and Vanilla:
    • Beat in the eggs one at a time, then mix in the vanilla extract until combined.

  • Mix the Dry Ingredients:
    • In a separate bowl, whisk together the flour, baking soda, and salt.

  • Combine:
    • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

  • Shape the Cookies:
    • Scoop the dough into balls (about 2 tablespoons each) and place them on a lined baking sheet, leaving space between each.

  • Bake:
    • Preheat the oven to 350°F (175°C) and bake the cookies for 10–12 minutes, or until the edges are lightly golden but the centers are still soft.

  • Cool and Glaze:
    • Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before glazing (if desired).

Optional Cinnamon Sugar Filling and Glaze

If you want to make these even more like real Pop-Tarts:

  • For filling: Mix ¼ cup brown sugar, 1 teaspoon cinnamon, and a touch of flour. Spoon a little into the center of the cookie before baking, folding the dough slightly over.
  • For glaze: Mix 1 cup powdered sugar with 2–3 tablespoons milk and a pinch of cinnamon. Drizzle over cooled cookies.

Prep and Cooking Details

  • Prep Time: 15 minutes
  • Baking Time: 10–12 minutes
  • Total Time: 25–30 minutes
  • Servings: About 24 cookies

Tips for Success

  • Don’t overbake: For soft and chewy centers, pull the cookies out when they look slightly underdone in the middle.
  • Chill the dough: If your kitchen is warm, chill the dough for 30 minutes to prevent spreading.
  • Flavor boost: Add a touch of extra cinnamon to the dough for an even more nostalgic Pop-Tart taste.

Storage

  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Freeze baked cookies for up to 2 months; thaw at room temperature before enjoying.

These Brown Sugar Pop Tart Cookies are the perfect sweet treat to bring a little childhood magic back into your day!

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