Crunchy Air Fryer Stuffed Pickles

Crunchy Air Fryer Stuffed Pickles – Snack Time Fun! 🥒

Get ready for the ultimate crunchy, cheesy, and savory snack with these Crunchy Air Fryer Stuffed Pickles! They’re easy to make, full of flavor, and absolutely addictive. Whether it’s game day, snack time, or party night, these stuffed pickles will steal the show!

Ingredients

  • • Cream cheese
  • • Ranch seasoning
  • • Shredded cheddar cheese
  • • Real bacon bits
  • • Pickles

Directions

  • • Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).

  • • Prepare the Filling: In a mixing bowl, combine cream cheese, ranch seasoning, shredded cheddar cheese, and real bacon bits. Stir until everything is well blended into a creamy mixture.

  • • Stuff the Pickles:
    • – Slice the pickles in half lengthwise.
    • – Carefully scoop out the seeds to create a hollow center for the filling.
    • – Spoon the cream cheese mixture into each pickle half, pressing it in gently for a snug fit.

  • • Air Fry the Pickles:
    • – Arrange the stuffed pickles in a single layer in your air fryer basket.
    • – Air fry at 400°F (200°C) for 8–10 minutes, or until the pickles are crispy on the outside and the cheesy filling is melted and gooey.

  • • Serve:
    • – Carefully remove the pickles from the air fryer and let them cool slightly.
    • – Serve warm and enjoy every crunchy, cheesy bite!

Tips for the Best Stuffed Pickles

  • • Use thick, sturdy pickles like dill pickles for the best results.
  • • Pat the pickles dry with a paper towel before stuffing to avoid sogginess.
  • • Add some chopped jalapeños to the filling for an extra spicy kick!

Serving Suggestions

Serve these stuffed pickles as an appetizer, game day snack, or even a fun side dish! They pair perfectly with ranch dressing or spicy dipping sauces.

Nutrition Facts (per serving)

NutrientAmount
Calories150 kcal
Carbohydrates3 g
Protein6 g
Fat13 g
Saturated Fat6 g
Cholesterol30 mg
Sodium350 mg

Quick Facts

Preparation Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes

Servings: 4 servings

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