Fiery Chicken Ramen with Creamy Garlic Sauce

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Fiery Chicken Ramen with Creamy Garlic Sauce

Spicy, Creamy, and Utterly Addictive!

This Fiery Chicken Ramen is an explosion of flavors—savory chicken, bold spices, silky cream, and rich garlic broth. It’s the perfect cozy comfort meal that comes together in one pot!

Ingredients

For the Chicken:

  • • 2 fresh chicken breasts, cut into bite-sized pieces
  • • 2 tbsp soy sauce
  • • 1 tbsp chili sauce
  • • 1 tbsp honey

For the Ramen:

  • • 2 packs instant ramen noodles (discard seasoning packets)
  • • 4 cups chicken broth
  • • 1 cup heavy cream
  • • 2 tbsp garlic, minced
  • • 1 tsp paprika
  • • 2 tbsp olive oil
  • • 4 green onions, sliced
  • • Salt and black pepper, to taste

Instructions

  1. Marinate the Chicken: In a bowl, mix soy sauce, chili sauce, and honey. Add chicken pieces and marinate for at least 30 minutes. This step infuses deep flavor into the chicken.

  1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add marinated chicken and sauté for 6–7 minutes until golden and caramelized.

  1. Add Aromatics: Stir in minced garlic and paprika. Cook for 1 minute until fragrant.

  1. Cook the Ramen: Pour in chicken broth and bring to a boil. Add ramen noodles and cook according to package instructions (typically 3–4 minutes).

  1. Make it Creamy: Lower the heat and stir in the heavy cream. Simmer gently for about 5 minutes until thick and creamy.

  1. Finish with Freshness: Serve hot, garnished with sliced green onions for a bright, fresh crunch.

Tips & Variations

  • • Make it even spicier: Add a dash of sriracha or crushed red pepper flakes.
  • • Veggie boost: Add spinach, bok choy, or mushrooms to the broth.
  • • Protein swap: Use shrimp or tofu instead of chicken.

Nutrition Info (Est.)

Servings: 4 | Calories: ~550 kcal per serving | Prep Time: 15 mins | Cook Time: 25 mins | Total Time: 40 mins

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