Cheesy Garlic Butter Mushroom Stuffed Chicken

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Cheesy Garlic Butter Mushroom Stuffed Chicken

Rich, Savory, and Perfect for Impressing Guests

Introduction

This Cheesy Garlic Butter Mushroom Stuffed Chicken is a restaurant-worthy dish made right in your own kitchen! Juicy chicken breasts are filled with a luscious, garlicky mushroom and cheese mixture, then seared to golden perfection. Whether you’re making a romantic dinner or simply want to elevate your weeknight meal, this recipe will have everyone asking for seconds.

Ingredients (Serves 4)

  • 4 boneless, skinless chicken breasts
  • 1 cup mushrooms, finely chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, for garnish

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).

  • In a skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and sauté until softened, about 5 minutes.

  • Add garlic, thyme, parsley, salt, and pepper. Cook for another minute until fragrant. Remove from heat.

  • In a bowl, mix the sautéed mushrooms with cream cheese, mozzarella, and Parmesan until well combined.

  • Using a sharp knife, cut a pocket into each chicken breast without slicing all the way through.

  • Stuff each pocket with the cheese and mushroom filling. Secure with toothpicks if needed.

  • Season the outside of the chicken with salt and pepper.

  • In an oven-safe skillet, melt the remaining butter over medium-high heat. Sear the stuffed chicken breasts for 3–4 minutes on each side until golden brown.

  • Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is fully cooked through (internal temp of 165°F/74°C).

  • Remove from oven, let rest for a few minutes, then garnish with chopped fresh parsley before serving.

Tips for Success

  • Don’t overstuff: Too much filling can cause the chicken to split open while cooking.
  • Use toothpicks: Secure the edges of the chicken to keep the filling inside.
  • Oven-safe skillet: A cast iron pan works great for both searing and baking.
  • Add spinach: Stir a handful of chopped spinach into the filling for extra nutrition.
  • Serving idea: Pair with mashed potatoes, sautéed greens, or a crisp salad for a complete meal.

Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10–15 minutes, or until warmed through.
  • If microwaving, cover and heat in 1-minute intervals to avoid drying out.

This dish is as indulgent as it is easy to prepare – a deliciously cheesy, herb-infused chicken masterpiece that’s sure to wow every time!

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