Magnum Ice Candy Recipe

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Magnum Ice Candy Recipe😋🤎

Decadent Chocolate-Dipped Ice Candy You Can Make at Home

Introduction

Bring the indulgence of store-bought Magnum bars into your own kitchen with this viral Magnum Ice Candy Recipe! Made with creamy milk, chocolate coating, and a luscious frozen texture, these treats are a no-bake, freezer-friendly dessert that’s perfect for summer days or anytime you crave a sweet, nostalgic bite.

Ingredients

  • • 1 can evaporated milk
  • • 1 can condensed milk
  • • 1 pack all-purpose cream (prechilled)
  • • 4–5 bars of chocolate (preferably a mix of milk and dark chocolate)
  • • Ice candy plastic bags

Instructions

  • • Start by prechilling the all-purpose cream, condensed milk, and evaporated milk for a few hours to ensure a thick, smooth blend.

  • • Once chilled, pour the cream, condensed milk, and evaporated milk into a blender. Blend on high speed until the mixture is creamy and fully combined. Set aside.

  • • Prepare a double boiler to melt the chocolate bars gently. Stir until smooth. You can combine milk and dark chocolate for a rich, balanced flavor.

  • • Once melted, transfer the chocolate into a pastry bag or squeeze bottle for easy dispensing.

  • • Squeeze a layer of melted chocolate into each ice candy plastic bag, rotating the bag to coat the inside evenly. Let it set for a minute.

  • • Using a funnel, pour the milk mixture into the chocolate-lined ice candy bags. Leave a little space at the top for sealing.

  • • Carefully twist the top of the bag and tie it tightly to seal in the mixture. Repeat for each one.

  • • Place the finished ice candy in the freezer for at least 6–8 hours or overnight until fully frozen.

Serving Suggestions

Enjoy your homemade Magnum ice candy straight from the freezer! Perfect for hot days, birthday parties, or just as a fun, budget-friendly dessert. For extra indulgence, you can even dip the frozen ends in melted chocolate and crushed nuts before serving.

Why This Recipe is a Must-Try

It’s budget-friendly, made with accessible ingredients, and you get that same creamy, chocolatey satisfaction of a Magnum bar with a homemade twist. Plus, it’s a kid-friendly activity and a nostalgic nod to classic Filipino ice candies.

Prep Time

10 minutes | Freeze Time: 6–8 hours | Total Time: 8 hours+ | Yields: 10–12 ice candy bars

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