Healthy 3-Ingredient Pineapple Ice Cream Recipe

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Healthy 3-Ingredient Pineapple Ice Cream Recipe (No Churn!)

You’ll Never Buy Ice Cream Again After Trying This

Introduction

This easy homemade pineapple ice cream takes just 5 minutes, needs only 3 main ingredients, and is dairy-free and low in calories! No ice cream maker required. It’s a Weight Watchers-friendly frozen treat that’s creamy, fruity, and totally refreshing—perfect for hot days, clean eating, or when that sweet tooth hits.

Ingredients

  • • 2 cups frozen pineapple chunks – 0 points
  • • 1/2 cup unsweetened almond milk – 0 points
  • • 1/2 cup non-fat Greek yogurt – 0 points
  • • 1 tablespoon honey or your favorite sugar substitute (optional) – 1 point
  • • 1/2 teaspoon vanilla extract – 0 points

Instructions

  • • Add the frozen pineapple chunks, almond milk, Greek yogurt, honey (if using), and vanilla extract to a high-powered blender or food processor.

  • • Blend until smooth and creamy. Scrape down the sides as needed to make sure everything is well incorporated.

  • • If it’s too thick, add a splash more almond milk to help it blend.

  • • Serve immediately for a soft-serve texture, or freeze for 1–2 hours for a firmer scoopable consistency.

Why This Ice Cream is a Game Changer

This homemade frozen dessert is naturally sweetened, low-fat, and can be made vegan with plant-based yogurt. No added sugar, no preservatives—just pure tropical goodness! Ideal for healthy snacking, kids’ treats, or post-workout fuel.

Bonus Tips

  • • Swap pineapple for mango, strawberries, or mixed berries for new flavors.
  • • Add a splash of lime juice or coconut extract for a tropical twist.

Prep Time

Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2–3 | WW Points: 0–1 per serving

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