Fluffy Japanese Cotton Cheesecake Cupcakes

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Fluffy Japanese Cotton Cheesecake Cupcakes 🧁

Light, Airy, and Perfectly Sweet Mini Cheesecakes

Introduction

If you’re a fan of soft, melt-in-your-mouth desserts, these Japanese Cotton Cheesecake Cupcakes will become your new favorite treat. Known for their fluffy texture and delicate sweetness, these mini cheesecakes are the perfect fusion of soufflé and cheesecake. Great for parties, afternoon tea, or anytime you crave something light but indulgent.

Ingredients

  • • 1/2 cup cream cheese, softened
  • • 1/4 cup unsalted butter, softened
  • • 1/2 cup milk
  • • 1/2 cup granulated sugar, divided
  • • 3 large eggs, separated
  • • 1/2 cup all-purpose flour

Instructions

  • • Preheat your oven to 300°F (150°C) and line a cupcake tray with paper liners.

  • • In a small saucepan over low heat, melt the cream cheese, butter, and milk together until smooth. Let it cool slightly.

  • • Once cooled, transfer the mixture to a bowl and whisk in the egg yolks. Then gently sift in the flour and mix until just combined.

  • • In a separate bowl, beat the egg whites until frothy, then gradually add the remaining sugar. Continue whipping until soft peaks form.

  • • Fold the meringue gently into the cream cheese batter in three batches to keep the mixture light and airy.

  • • Spoon the batter into cupcake liners, filling each about ¾ full.

  • • Place the tray in a larger baking pan filled with hot water (a water bath) and bake for 25–30 minutes or until tops are lightly golden and set.

  • • Let cool completely before serving. The cupcakes may shrink slightly—this is totally normal and part of their charm!

Serving Suggestions

Dust your cotton cheesecake cupcakes with powdered sugar or top with a dollop of whipped cream and fresh berries for a bakery-worthy finish. They pair perfectly with a hot cup of green tea or a light fruit tea.

Why You’ll Love These Cheesecake Cupcakes

These cupcakes are lighter than traditional cheesecake, lower in sugar, and have a uniquely fluffy texture that makes each bite feel like a cloud. They’re perfect for portion control and ideal for anyone who loves a delicate dessert with big flavor.

Prep Time

15 minutes | Bake Time: 30 minutes | Total Time: 45 minutes | Yields: 8-10 cupcakes

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