Fluffy Banana Cottage Cheese Pancakes

Fluffy Banana Cottage Cheese Pancakes 🍌🥞✨

High-Protein, Naturally Sweetened & Unbelievably Fluffy!

These cottage cheese pancakes are secretly healthy—packed with protein, fiber, and natural sweetness from ripe bananas. They’re light, airy, and perfect for meal prep or a lazy weekend brunch!

Why You’ll Love This Recipe

High-protein – Cottage cheese + eggs = 15g protein per serving
No refined sugar – Sweetened only with banana
Gluten-free option – Use oat flour or blended oats
Meal-prep friendly – Freeze & reheat for quick breakfasts

Ingredients

For the Pancakes

  • 1 ripe banana, mashed (~½ cup)
  • ½ cup cottage cheese (small-curd works best)
  • 2 large eggs
  • ½ cup oat flour (or blend ½ cup rolled oats)
  • ½ tsp baking powder
  • ½ tsp vanilla extract
  • ¼ tsp cinnamon (optional)
  • Pinch of salt
  • Butter or coconut oil, for cooking

Topping Ideas

  • Fresh banana slices
  • Honey or maple syrup
  • Greek yogurt
  • Chopped nuts (walnuts, pecans)
  • Mixed berries

Step-by-Step Instructions

1. Make the Batter (5 mins)

  1. Mash banana in a bowl until smooth.
  2. Whisk in cottage cheese, eggs, vanilla, and cinnamon.
  3. Stir in oat flour, baking powder, and salt until just combined.

2. Cook to Golden Perfection (10 mins)

  1. Heat a non-stick skillet over medium-low heat.
  2. Grease lightly with butter or coconut oil.
  3. Pour ¼ cup batter per pancake.
  4. Cook 2-3 mins until bubbles form, then flip and cook 1-2 mins more.

3. Stack & Top!

  • Serve with banana slices, yogurt, nuts, and a drizzle of honey.

Pro Tips

🍌 Extra fluffy: Blend the batter for 30 secs for ultra-smooth pancakes.
🌾 Flour swap: Use almond flour for keto-friendly pancakes.
🔥 Keep warm: Place cooked pancakes on a baking sheet in a 200°F oven while finishing the batch.

Nutritional Info (3 Pancakes)

NutrientAmount
Calories280 kcal
Protein15g
Carbs35g
Fiber4g

Storage & Reheating

  • Fridge: Store in airtight container for 3 days.
  • Freeze: Layer between parchment paper for 1 month.
  • Reheat: Microwave 30 secs or toast in a dry skillet.

Final Thoughts

These Banana Cottage Cheese Pancakes prove healthy breakfasts can be indulgent—fluffy, sweet, and packed with protein!

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