Cream Cheese Corn Casserole

Cream Cheese Corn Casserole 🌽🧈

The Ultimate Creamy, Comforting Side Dish!

This rich and velvety corn casserole is loaded with cream cheese, sour cream, and buttery corn muffin mix for a decadent twist on classic cornbread. Perfect for holidays, potlucks, or weeknight dinners—it’s always a crowd-pleaser!

Why You’ll Love This Recipe

Insanely creamy – Thanks to cream cheese and sour cream
Easy to make – Just mix & bake!
Golden, buttery top – Crispy edges with a tender center
Versatile – Pairs with fried chicken, BBQ, or holiday ham

Ingredients

Main Ingredients

  • 1 (15.25 oz) can whole kernel corn, drained
  • 1 (14.75 oz) can creamed corn
  • 1 (8.5 oz) box corn muffin mix (like Jiffy)
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • 8 oz cream cheese, softened & cubed

Optional Add-Ins

  • ½ cup shredded cheddar cheese (for extra gooeyness)
  • ¼ tsp cayenne pepper (for a subtle kick)
  • 2 tbsp chopped chives (for freshness)

Step-by-Step Instructions

1. Prep & Preheat (5 mins)

  • Preheat oven to 350°F (175°C).
  • Grease a 9×13-inch baking dish.

2. Mix the Base (5 mins)

  1. In a large bowl, combine:
  • Whole corn, creamed corn, corn muffin mix, sour cream, and melted butter.
  1. Stir until fully blended.

3. Add Cream Cheese (2 mins)

  • Gently fold in cubed cream cheese (don’t overmix—leave some streaks).

4. Bake to Perfection (45-50 mins)

  • Pour into the baking dish.
  • Bake until golden brown and set in the center.

5. Serve & Enjoy!

  • Let cool 5 mins before slicing.
  • Garnish with extra butter or chives if desired.

Pro Tips

🧈 Extra richness: Swap ½ cup sour cream for Greek yogurt.
🌶 Spicy twist: Add diced jalapeños or hot sauce.
🍗 Perfect pairings: Serve with fried chicken, ribs, or turkey.

Nutritional Info (Per Serving)

NutrientAmount
Calories320 kcal
Carbs30g
Protein6g
Fat20g

Storage & Reheating

  • Fridge: Store covered for 3 days.
  • Reheat: In oven at 350°F for 10-15 mins (or microwave).

Final Thoughts

This Cream Cheese Corn Casserole is comfort food at its finest—creamy, buttery, and impossible to resist!

Leave a Comment