Balsamic Peach Pork Chops with Blue Cheese 🍑🥩
Sweet, Tangy & Savory Perfection in Every Bite!
These juicy pork chops are glazed in a balsamic-peach reduction and topped with creamy blue cheese for an elegant yet easy dinner that’s bursting with flavor. Ready in 30 minutes—perfect for weeknights but fancy enough for date night!
Why You’ll Love This Recipe
✔ Restaurant-quality at home – Sweet, tangy, and savory
✔ Quick & impressive – Ready in 30 mins
✔ Perfect summer dish – Juicy peaches shine
✔ Balanced flavors – Blue cheese cuts the sweetness
Ingredients
For the Pork & Marinade
- 1 lb pork chops (bone-in or boneless)
- ½ cup balsamic vinegar (divided)
- 2 tbsp apricot preserves or honey
- 2 tsp Dijon mustard
- 2 garlic cloves, minced
- 1 tsp fresh thyme (or ½ tsp dried)
- ½ tsp salt
- ½ tsp black pepper
For the Peach Topping
- 2 large peaches, sliced
- ¼ cup crumbled blue cheese (or feta for milder flavor)
- 1 tbsp olive oil
Step-by-Step Instructions
1. Marinate the Pork (20 mins – overnight)
- Whisk together ½ of the balsamic vinegar, apricot preserves, mustard, garlic, thyme, salt, and pepper.
- Coat pork chops in half of this mixture (reserve the rest).
- Marinate 20 mins at room temp or overnight in fridge.
2. Cook the Pork (10 mins)
- Heat olive oil in a skillet over medium-high heat.
- Shake off excess marinade and cook chops 3-5 mins per side until golden and 145°F internal temp.
- Transfer to a plate and tent with foil.
3. Make the Peach Glaze (5 mins)
- Pour reserved marinade into the skillet.
- Simmer 3 mins until slightly thickened.
- Add peach slices and cook 2 mins until just softened.
4. Serve & Enjoy!
- Spoon peach-balsamic sauce over pork.
- Top with blue cheese crumbles.
- Garnish with extra thyme if desired.
Pro Tips
🍑 Peach perfection: Use ripe but firm peaches.
🔥 Extra caramelization: Pat pork dry before searing.
🧀 Cheese swap: Goat cheese works too!
🍷 Wine pairings: Pinot Noir or Riesling.
Serving Suggestions
🥗 With arugula salad and crusty bread
🍚 Over creamy polenta or mashed potatoes
🍷 Perfect for date night dinners
Nutritional Info (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 380 kcal |
| Protein | 32g |
| Carbs | 22g |
| Sugar | 18g (natural from peaches) |
Storage & Reheating
- Fridge: Store leftovers for up to 3 days.
- Reheat: Gently in skillet with a splash of water.
Final Thoughts
This Balsamic Peach Pork Chop recipe is a flavor explosion—sweet peaches, tangy balsamic, and rich blue cheese create magic together!