The Ultimate Fusion of Cinnamon Rolls & Cheesecake!
This decadent dessert combines the warm, spiced flavors of cinnamon rolls with the creamy richness of cheesecake, all topped with a honey-cinnamon glaze. Perfect for brunch, holidays, or when you want to impress!
Why You’ll Love This Recipe
✔ Best of both worlds – Cinnamon roll meets cheesecake
✔ Creamy & spiced – Perfectly balanced flavors
✔ Make-ahead friendly – Chill overnight for stress-free serving
✔ Crowd-pleaser – Guaranteed to disappear fast
Ingredients
For the Crust
- 2 cups graham cracker crumbs (about 14 sheets)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Filling
- 4 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
For the Cinnamon Swirl
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
- 1 tbsp melted butter
For the Honey Glaze
- ½ cup powdered sugar
- 2 tbsp honey
- 1 tbsp milk (adjust for consistency)
Step-by-Step Instructions
1. Prep & Preheat
- Preheat oven to 325°F (160°C).
- Wrap a 9-inch springform pan in foil (for water bath).
2. Make the Crust
- Mix graham crumbs, melted butter, sugar, and cinnamon.
- Press firmly into the pan bottom and 1 inch up the sides.
- Bake 10 mins, then cool.
3. Prepare Filling
- Beat cream cheese + sugar until smooth (~3 mins).
- Add sour cream, eggs (one at a time), vanilla, and cinnamon.
- Mix just until combined (don’t overbeat).
4. Create Cinnamon Swirl
- Mix brown sugar, cinnamon, and melted butter.
- Drop spoonfuls onto cheesecake batter, then swirl with a knife.
5. Bake (Water Bath Method)
- Place pan in a larger baking dish.
- Pour hot water into outer dish (½ way up springform).
- Bake 60-70 mins until center is slightly jiggly.
- Turn off oven, crack door, and let cool 1 hour inside.
6. Chill & Glaze
- Refrigerate at least 4 hours (overnight best).
- Whisk powdered sugar, honey, and milk for glaze.
- Drizzle over chilled cheesecake.
Pro Tips
🔥 Prevent cracks: Avoid overmixing & cool gradually.
🍯 Extra flavor: Add 1 tsp orange zest to filling.
🍽️ Clean slices: Dip knife in hot water before cutting.
Serving Suggestions
☕ With spiced coffee or chai latte
🍓 Top with caramelized apples or berries
🍦 À la mode with vanilla bean ice cream
Storage
- Fridge: Covered for 5 days.
- Freeze: Un-glazed, up to 2 months (thaw overnight).
Nutritional Info (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Carbs | 45g |
| Protein | 7g |
| Sugar | 35g |
Final Thoughts
This Cinnamon Roll Honeybun Cheesecake is pure indulgence—creamy, spiced, and drizzled with honey sweetness. A showstopper for any occasion!