Roasted Carrots with Whipped Ricotta & Hot Honey

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Roasted Carrots with Whipped Ricotta & Hot Honey

A Sweet-Spicy Side Dish That Steals the Show! 🌟

These Roasted Carrots with Whipped Ricotta and Hot Honey are the perfect harmony of flavors—tender, caramelized carrots meet luxuriously creamy ricotta, all finished with a spicy-sweet honey drizzle. Elegant enough for dinner parties, easy enough for weeknights!

Why You’ll Love This Recipe

✔ Perfectly balanced – Sweet carrots + creamy ricotta + spicy honey.
✔ Simple but impressive – Looks gourmet with minimal effort.
✔ Vegetarian & gluten-free – Great for dietary restrictions.
✔ Versatile – Serve as a side, appetizer, or light meal.

Ingredients

For the Roasted Carrots

  • 1 lb baby carrots, peeled (or rainbow carrots for color)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper

For the Whipped Ricotta

  • ½ cup ricotta cheese (whole milk for best texture)
  • 1 tbsp lemon zest (optional, for brightness)
  • 1 tsp honey (to sweeten lightly)

For the Hot Honey Drizzle

  • 1 tbsp honey
  • 1 tsp hot sauce (like sriracha or Calabrian chili)
  • Pinch of flaky salt

For Garnish

  • Fresh parsley or thyme, chopped
  • Toasted pistachios or walnuts (optional, for crunch)

Step-by-Step Instructions

1. Roast the Carrots

  • Preheat oven to 400°F (200°C).
  • Toss carrots with olive oil, salt, and pepper.
  • Roast 25-30 mins, flipping halfway, until tender and caramelized.

2. Whip the Ricotta

  • Blend ricotta, lemon zest (if using), and honey until smooth.

3. Make the Hot Honey

  • Warm honey and hot sauce in a small pan or microwave (10 sec).

4. Assemble & Serve

  • Spread whipped ricotta on a plate.
  • Top with roasted carrots.
  • Drizzle with hot honey and garnish.

Nutritional Info (Per Serving)

NutrientAmount% Daily Value
Calories180 kcal9%
Carbs18g6%
Protein4g8%
Fat11g17%
Fiber3g12%

Based on a 2,000-calorie diet

Pro Tips

🔥 Char for depth – Broil 1-2 mins at the end for extra caramelization.
🍯 Adjust heat – Add more hot sauce or chili flakes for spice lovers.
🧀 Ricotta swap – Try whipped feta or goat cheese for tang.

Serving Suggestions

🍗 With roasted chicken – A perfect pairing.
🍞 On crostini – As an elegant appetizer.
🥗 Over greens – For a hearty salad.

Storage & Reheating

  • Fridge: Store components separately for up to 3 days.
  • Reheat: Carrots in a 350°F (175°C) oven for 10 mins.

Final Thoughts

This dish is simple magic—sweet, spicy, creamy, and crunchy all at once. A must-try for carrot lovers!

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