Quick & Simple Homemade Donuts🍩✨
Fluffy, Golden, and Irresistibly Delicious!
These easy homemade donuts are soft, pillowy, and ready in under 2 hours—no fancy equipment needed! Coat them in cinnamon sugar or drizzle with glaze for the perfect sweet treat.
Why You’ll Love This Recipe
✔ Light & fluffy texture – Just like bakery-style donuts!
✔ No deep fryer needed – Cooked in a simple pot of oil.
✔ Customizable toppings – Cinnamon sugar, chocolate glaze, or sprinkles!
✔ Fun to make with kids – A great weekend baking project.
Ingredients
For the Donut Dough
- 3 cups all-purpose flour (plus extra for dusting)
- 2 tbsp butter, melted
- 7g (1 packet) active dry yeast
- ¼ cup sugar
- ½ tsp salt
- 1 cup warm milk (110°F/45°C)
- 1 egg, beaten
For Frying & Coating
- Vegetable oil (for frying)
- ½ cup sugar + 1 tsp cinnamon (for coating)
Optional Toppings
- Chocolate glaze: 1 cup powdered sugar + 2 tbsp cocoa + 2 tbsp milk
- Vanilla glaze: 1 cup powdered sugar + 1 tsp vanilla + 2 tbsp milk
- Sprinkles, crushed nuts, or shredded coconut
Step-by-Step Instructions
1. Activate the Yeast (5 mins)
- In a bowl, mix warm milk, yeast, and 1 tsp sugar. Let sit 5 mins until foamy.
2. Make the Dough (10 mins + 1 hr rise)
- In a large bowl, combine flour, sugar, and salt.
- Add yeast mixture, melted butter, and egg. Knead into a smooth dough.
- Cover and let rise 1 hour (or until doubled).
3. Shape & Cut Donuts (15 mins)
- Roll dough ½-inch thick on a floured surface.
- Use a donut cutter (or a glass + small bottle cap) to cut rings.
- Let rest 10 mins while heating oil.
4. Fry to Golden Perfection (3 mins per batch)
- Heat 2 inches of oil to 350°F (175°C).
- Fry donuts 1-2 mins per side until golden. Drain on paper towels.
5. Coat & Serve! (5 mins)
- Toss warm donuts in cinnamon sugar or drizzle with glaze.
Pro Tips for Perfect Donuts
🌡️ Oil temp matters – Use a thermometer for best results.
⏳ Don’t overcrowd – Fry in batches to maintain temperature.
🍯 Extra flavor – Add nutmeg or vanilla to the dough.
Nutritional Info (Per Donut)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbs | 35g |
| Protein | 4g |
| Fat | 7g |
Storage & Reheating
- Room temp: Store in an airtight container 1-2 days.
- Reheat: Microwave for 10 sec or toast lightly.
Final Thoughts
These homemade donuts are simple, fun, and absolutely delicious—perfect for breakfast or dessert!