Pioneer Woman Cheeseburger Pie – A Hearty, Comforting Family Favorite
This Pioneer Woman Cheeseburger Pie takes all the delicious flavors of a classic cheeseburger and bakes them into a savory, cheesy pie that’s perfect for busy weeknights! With a flavorful ground beef filling, melty cheddar cheese, and a golden crust, this dish is easy to make, budget-friendly, and sure to please even picky eaters. Serve it with a simple salad or fries for the ultimate comfort meal.
Why You’ll Love This Recipe
✔ Tastes just like a cheeseburger – But in pie form!
✔ Ready in under an hour – Quicker than delivery.
✔ Great for leftovers – Tastes even better the next day.
✔ Customizable – Add your favorite burger toppings.
Ingredients
For the Filling
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 large onion, chopped (about 1 cup)
- ½ tsp salt
- Ground black pepper, to taste
- ½ tsp garlic powder (optional but recommended)
For the Cheese Layer
- 1 cup shredded cheddar cheese (or a mix of American & Monterey Jack)
For the Pie Crust (Choose One Option)
- 1 refrigerated pie crust (for a quick version)
- Homemade pie dough (if you prefer from-scratch)
Optional Add-Ins
- ½ cup diced pickles (for a tangy crunch)
- ¼ cup ketchup & mustard (swirled into the beef)
- 4 strips cooked bacon, crumbled
- 1 tsp Worcestershire sauce (for extra umami)
Step-by-Step Instructions
1. Preheat & Prep
- Preheat oven to 375°F (190°C).
- If using a refrigerated crust, place it in a 9-inch pie dish and crimp edges.
2. Cook the Beef Filling
- In a skillet, cook onion and ground beef until browned. Drain excess fat.
- Season with salt, pepper, and garlic powder.
3. Assemble the Pie
- Spread the beef mixture into the pie crust.
- Sprinkle cheddar cheese evenly on top.
4. Bake Until Golden
- Bake for 20-25 minutes, until the crust is golden and cheese is bubbly.
5. Cool & Serve
- Let rest 5 minutes before slicing.
- Serve with lettuce, tomato, and extra pickles for a true burger experience!
Nutritional Information (Per Slice)
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 420 kcal | 21% |
| Protein | 22g | 44% |
| Fat | 28g | 43% |
| Carbs | 20g | 7% |
| Fiber | 1g | 4% |
*Based on a 2,000-calorie diet
Tips for the Best Cheeseburger Pie
🔹 Pre-bake the crust – For extra crispiness, bake the empty crust for 5 minutes before adding filling.
🔹 Drain grease well – Prevents a soggy crust.
🔹 Make it spicy – Add jalapeños or hot sauce for a kick.
🔹 Try a biscuit topping – Swap the pie crust for homemade biscuit dough for a cheeseburger cobbler twist.
Serving Suggestions
- With a side salad – For a lighter meal.
- Topped with burger sauce – Mix mayo, ketchup, and relish.
- With crispy fries – Because burgers and fries are a must!
Storage & Reheating
- Fridge: Store covered for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheat: In the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Final Thoughts
This Pioneer Woman Cheeseburger Pie is pure comfort food—easy, cheesy, and packed with classic burger flavor. Whether you’re feeding a crowd or just want leftovers for lunch, this dish is a guaranteed family favorite!