Pork Chop Supreme

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Pork Chop Supreme 🐖🥔😱

The Ultimate Comfort Food – Tender Pork Chops in a Creamy Mushroom & Onion Gravy!

This Pork Chop Supreme is a one-pan wonder that layers juicy pork chops, thinly sliced potatoes, and a rich mushroom-onion gravy for a hearty, no-fuss meal that tastes like home. Perfect for busy weeknights when you want something delicious with minimal effort!

📋 Ingredients (Serves 4)

Main Ingredients

  • 4 boneless pork chops (1-inch thick, or bone-in for extra flavor!)
  • 4 medium potatoes, thinly sliced (Yukon Gold or Russet work best)
  • 1 envelope Lipton onion soup mix (or homemade onion seasoning!)
  • 1 (10.5 oz) can cream of mushroom soup (or cream of chicken for variation)
  • ¼ cup milk (whole or 2% for creaminess)

Seasonings

  • Salt & black pepper to taste
  • 1 tsp garlic powder (optional but recommended!)

(Optional add-ins: 1 cup sliced mushrooms, ½ cup shredded cheddar cheese on top!)

👨‍🍳 Step-by-Step Instructions

1️⃣ Prep & Layer

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer the potatoes evenly on the bottom of the dish.
  3. Season pork chops with salt, pepper, and garlic powder, then place on top of potatoes.

2️⃣ Make the Sauce

  1. In a bowl, mix cream of mushroom soup, milk, and Lipton onion soup mix until smooth.
  2. Pour sauce evenly over pork chops and potatoes.

3️⃣ Bake to Perfection

  1. Cover with foil and bake for 45 mins.
  2. Uncover and bake 15-20 more mins until pork reaches 145°F (63°C) and potatoes are tender.

4️⃣ Serve & Enjoy!

  1. Let rest 5 mins, then serve with extra gravy spooned over top.

🔥 Pro Tips for the Best Pork Chop Supreme

✅ Thicker chops? Increase baking time by 10-15 mins.
✅ Extra crispy potatoes? Arrange them in a single layer and broil for 2-3 mins at the end.
✅ No cream soup? Make a quick gravy with 1 cup broth + 2 tbsp flour + ½ cup sour cream.
✅ Make ahead: Assemble and refrigerate overnight (add 10 mins baking time).

🍽 Serving Suggestions

  • With: Green beans, roasted carrots, or a simple salad.
  • Leftovers? Reheat in the oven to keep the potatoes crispy.
  • For extra richness: Sprinkle with fresh parsley or crispy fried onions.

🌿 Nutritional Info (Per Serving)

  • Calories: ~450
  • Protein: 35g
  • Carbs: 40g
  • Comfort factor: 18g fat

🎉 Why This Recipe Is a Keeper

✔ 5-minute prep – just layer and bake!
✔ Creamy, savory, and satisfying – the whole family will love it.
✔ Budget-friendly – uses pantry staples.

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