Pancake Sausage Breakfast Casserole

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Pancake Sausage Breakfast Casserole 🥞🍖

The Perfect Sweet & Savory Morning Bake

This easy casserole combines fluffy pancake batter and savory sausage crumbles for a hearty, all-in-one breakfast that’s perfect for:
✓ Busy weekday mornings
✓ Lazy weekend brunches
✓ Holiday gatherings
✓ Meal prep breakfasts

📋 Ingredients (9×13 pan, serves 6-8)

Pancake Layer:

  • 2 cups pancake mix (like Bisquick)
  • 1¼ cups milk
  • 1 large egg
  • ½ tsp vanilla extract

Sausage Layer:

  • 1 lb breakfast sausage (cooked & crumbled)

Optional Add-ins:

  • ½ cup shredded cheddar cheese
  • 1 tbsp maple syrup (in batter)
  • ½ cup blueberries or diced apples

👩‍🍳 Simple Instructions

  1. Prep: Preheat oven to 375°F. Grease 9×13 baking dish.
  2. Cook Sausage: Brown sausage in skillet, drain fat.
  3. Make Batter: Whisk pancake mix, milk, egg and vanilla until smooth.
  4. Assemble: Spread sausage in dish, pour batter over top.
  5. Bake: 25-30 minutes until golden and set.

💡 Pro Tips

  • For extra fluffy texture, separate egg and fold in whipped egg white
  • Can assemble night before (store batter and sausage separately)
  • Kids love it with chocolate chips mixed in

🍽 Serving Suggestions

  • Drizzle with warm maple syrup
  • Dust with powdered sugar
  • Serve with fresh fruit salad

Make ahead and reheat all week! This crowd-pleasing breakfast bake is sure to become a family favorite.

Would you like any variations (vegetarian, gluten-free, etc.)?

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