No-Knead Sandwich Bread

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No-Knead Sandwich Bread: The Easiest Homemade Loaf! 🍞✨

Fluffy, Soft & Perfectly Simple—No Butter, No Eggs, No Kneading!

This effortless sandwich bread is so good, you’ll want to bake it weekly! With just 5 basic ingredients and zero kneading, you’ll get a light, airy loaf that’s perfect for toast, sandwiches, or simply slathered with jam. Your coworkers aren’t wrong—this bread is that irresistible!

📋 Ingredients (Makes 1 loaf)

  • 3½ cups (440g) all-purpose flour (or bread flour for extra chew!)
  • 1½ cups (360ml) warm water (105–110°F / 40–43°C)
  • 2 tsp sugar (feeds the yeast!)
  • 1½ tsp salt (for flavor balance)
  • 2¼ tsp (1 packet) instant yeast (or active dry yeast—see notes!)


📝 Foolproof Instructions

1️⃣ Activate the Yeast

  1. In a large bowl, mix warm water, sugar, and yeast.
  2. Let sit 5–10 minutes until foamy (proofs the yeast!).

2️⃣ Mix the Dough

  1. Add flour and salt, stirring until just combined (dough will be sticky—don’t overmix!).

3️⃣ First Rise (Let It Rest!)

  1. Cover with a damp towel and let rise 1 hour (or until doubled in size).

4️⃣ Shape & Second Rise

  1. Transfer dough to a greased 9×5-inch loaf pan. Smooth the top.
  2. Let rise 30 more minutes (until puffy).

5️⃣ Bake to Golden Perfection

  1. Bake at 375°F (190°C) for 30–35 minutes, until deep golden.
  2. Optional: Brush top with melted butter for a soft crust!

6️⃣ Cool & Slice

  1. Let cool 15 minutes in the pan, then transfer to a wire rack.
  2. Wait until fully cooled before slicing (patience = perfect slices!).

🔥 Pro Tips for the Best Bread

✅ Yeast note: If using active dry yeast, proof it in water+sugar for 10 mins first.
✅ Flour swaps: Substitute 1 cup whole wheat flour for a nuttier taste (add 1–2 tbsp extra water).
✅ No loaf pan? Shape into a round boule and bake on a parchment-lined sheet.
✅ Storage: Keep in an airtight bag for 3 days, or freeze for 1 month.

🍞 Why This Recipe Works

✔ No kneading = minimal effort, maximal fluffiness!
✔ Sugar feeds the yeast for a reliable rise.
✔ Sticky dough = extra-soft crumb (trust the process!).

💡 Serving Ideas

🥪 Sandwiches: Perfect for PB&J, grilled cheese, or deli meats.
🍯 Toast: Top with avocado, honey, or cinnamon sugar.
🥗 Sidekick: Serve with soups, salads, or olive oil + balsamic.

🎉 Final Slice: Bakery-Quality Bread at Home!

This no-fuss loaf proves homemade bread doesn’t need to be complicated. Once you try it, you’ll never go back to store-bought!

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