Traditional Indian Fry Bread

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🥖 Traditional Indian Fry Bread: Fluffy, Golden, and Irresistible

✨ Why You’ll Love This Recipe

This authentic Indian fry bread (also known as Navajo fry bread) is a beloved staple—crispy on the outside, soft and chewy inside, and perfect for both sweet and savory dishes. Enjoy it plain, as taco shells for Indian tacos, or drizzled with honey for a simple dessert!

📝 Ingredients (Makes 8-10 fry breads)

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 tbsp sugar (optional, for slightly sweet dough)
  • ¾ cup warm water (adjust as needed)
  • Vegetable oil (for frying, about 2 cups)

👩🍳 Step-by-Step Instructions

1. Make the Dough

  • In a bowl, whisk together flour, baking powder, salt, and sugar.
  • Gradually add warm water, mixing until a soft dough forms.
  • Knead for 3-5 minutes until smooth (add a sprinkle of flour if sticky).
  • Cover with a damp cloth and rest for 30 minutes.

2. Shape the Dough

  • Divide dough into 8-10 equal balls.
  • On a floured surface, roll each ball into a ¼-inch thick circle (or stretch by hand for rustic texture).

3. Fry to Golden Perfection

  • Heat 1-2 inches of oil in a deep skillet to 350°F (175°C).
  • Fry one at a time for 1-2 minutes per side until puffed and golden.
  • Drain on paper towels.

💡 Pro Tips

  • Oil Temperature: Too hot = burnt outside; too cool = greasy bread. Test with a dough scrap—it should sizzle immediately.
  • Thickness Matters: Thicker = chewy center; thinner = crispier.
  • Keep Warm: Place fried bread in a 200°F (95°C) oven if making batches.

🍽 Serving Ideas

  • Savory: Top with beans, ground meat, cheese, and lettuce for Indian tacos.
  • Sweet: Drizzle with honey, powdered sugar, or jam.
  • Traditional: Serve with Navajo stew or as a side to soups.

⏳ Storage

  • Best fresh, but leftovers can be stored in an airtight container for 1-2 days.
  • Reheat: Warm in a dry skillet or toaster oven to revive crispness.

Final Thought: Fry bread is more than food—it’s heritage on a plate. Simple ingredients transform into something magical with every golden, puffy bite.

(P.S. For extra flavor, add ½ tsp garlic powder or a handful of chopped herbs to the dough!) 🌿🔥

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