Cookie Butter Cheesecake Stuffed Strawberries
Ingredients:
For the Cheesecake Filling:
¼ cup cookie butter (Biscoff or Speculoos spread)
¼ cup powdered sugar
½ tsp vanilla extract
1 tbsp milk (if needed for smoothness)
For the Strawberries:
12-15 large strawberries, hulled
½ cup crushed graham crackers or Biscoff cookies
2 tbsp melted butter (to help crumbs stick)
Instructions:
Step 1: Make the Cheesecake Filling
In a bowl, beat cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth.
Add 1 tbsp milk if the mixture is too thick to pipe.
Transfer to a piping bag or ziplock bag (cut a small hole in the corner).
Step 2: Prep the Strawberries
Wash and hull the strawberries (remove the green tops and core the center with a small knife or spoon).
Pat dry with a paper towel.
Step 3: Assemble the Stuffed Berries
Pipe cheesecake filling into the center of each strawberry.
In a small bowl, mix crushed cookies with melted butter.
Dip each stuffed strawberry into the cookie crumbs, coating the top.
Step 4: Serve & Enjoy! 
Chill for 15-20 minutes before serving for the best texture.