Jalapeño Hot Sauce
Ingredients:
10 fresh jalapeños (adjust for heat! )
1/2 cup water 
2 cloves garlic, minced 
1 tsp salt 
1 tsp sugar (optional, for sweetness 
)
Juice of 1 lime (optional, for zesty flavor 
)
Instructions:
1. Prep the Peppers: Cut jalapeños in half lengthwise. Remove seeds for less heat! 
2. Blend It Up: In a blender, combine jalapeños, vinegar, water, garlic, salt, and sugar (if using). Blend until smooth! 
3. Cook the Sauce: Pour the mixture into a saucepan and bring to a boil. Reduce heat and let it simmer for 10-15 minutes. Let those flavors meld! 
4. Taste Test: Adjust seasoning if needed. Add lime juice after cooking for a fresh twist! 
5. Cool & Store: Let it cool, then transfer to a bottle or jar. Store in the fridge for up to a month! 
Tips:
Experiment by adding onions, carrots, or other peppers for a unique twist! 
Details:
Prep Time: 10 mins 
Cook Time: 15 mins
Total Time: 25 mins
Yield: About 1 cup of hot sauce
Share the heat and enjoy your homemade Jalapeño Hot Sauce!