Crockpot Angel Chicken – this is comfort food at its finest!
Ingredients:
4 boneless, skinless chicken breasts
1 (8 oz) package cream cheese, softened
1 packet dry Italian seasoning mix
1 (10.5 oz) can cream of chicken soup
1/4 cup chicken broth
Directions:
Prepare the Chicken:
Place the chicken breasts in the bottom of your crockpot. You can lightly season the chicken with a pinch of salt and pepper if desired.
Make the Sauce:
In a medium-sized bowl, combine the softened cream cheese, ranch seasoning mix, Italian seasoning mix, cream of chicken soup, and chicken broth. Stir until smooth and well-blended.
Pour the Sauce:
Pour the prepared sauce over the chicken breasts in the crockpot, ensuring the chicken is completely covered
with the creamy mixture.
Cook the Chicken:
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:
Once the chicken is cooked, use two forks to shred the chicken right in the crockpot. Stir the shredded chicken into the sauce for a creamy, flavorful coating.
Serve:
Serve your Crockpot Angel Chicken hot over rice, mashed potatoes, or pasta. Enjoy the creamy, savory goodness!
Prep Time: 10 minutes | Cooking Time: 6-7 hours on low | Total Time: 6-7 hours |
Kcal: 400 kcal per serving | Servings: 4 servings