Nacho Cheese Beef Wrap 
Ingredients:
1 pound ground beef
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon black pepper
½ cup nacho cheese sauce (store-bought or homemade)
4 large flour tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
½ cup diced tomatoes
½ cup crushed tortilla chips (for crunch)
¼ cup sour cream (optional, for serving)
Directions:
Cook the Beef: Heat olive oil in a skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess grease.
Season the Beef: Stir in chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Cook for another 2 minutes until well combined. Remove from heat..
Assemble the Wraps: Lay a tortilla flat and spread about 2 tablespoons of nacho cheese sauce in the center. Add a scoop of seasoned beef, followed by shredded cheddar cheese, shredded lettuce, diced tomatoes, and a sprinkle of crushed tortilla chips for crunch.
Wrap It Up: Fold in the sides of the tortilla, then roll it up tightly like a burrito.
Toast for Extra Flavor (Optional): Heat a clean skillet over medium heat and lightly toast the wrap for 1–2 minutes per side until golden brown and crispy.
Serve & Enjoy: Slice in half and serve with sour cream, extra nacho cheese, or salsa on the side.
Prep Time: 10 minutes | Cooking Time: 15 minutes | 
Total Time: 25 minutes
Calories per serving: ~450 | 
Servings: 4