Garlic Herb Parmesan Bread
Ingredients:
• 1 baguette or rustic bread loaf, sliced
• 3 tablespoons olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped
• ½ teaspoon dried oregano (optional)
Preparation:
1. Preheat oven: Set to 375°F (190°C).
2. Prepare garlic oil: Mix olive oil, minced garlic, salt, and pepper in a small bowl.
3. Assemble the bread: Arrange bread slices on a baking sheet, brush with garlic oil, and sprinkle with Parmesan and oregano (if using).
4. Bake: Toast in the oven for 8-10 minutes or until golden brown.
5. Garnish & serve: Sprinkle with fresh parsley and serve warm.
Perfect as an appetizer or side dish!