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Delightful Mini Trifles with Fresh Fruits and Cream 
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Ingredients:
– 
200g sponge cake (cubed)
– 150g fresh strawberries (sliced)
– 
1 ripe peach (diced)
– 
2 tbsp honey or sugar
– 
250ml heavy cream (whipped)
– 
100g vanilla yogurt
– 
50g chocolate shavings (optional)
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Instructions:
**Prepare the fruits**: Wash and chop the strawberries, peach, and other fruits. Toss them with honey/sugar and set aside.
**Whip the cream**: In a bowl, whip the heavy cream until soft peaks form, then gently fold in the vanilla yogurt.
**Assemble the layers**: In small glasses, layer sponge cake cubes, a spoonful of fruit, and a dollop of whipped cream. Repeat to create beautiful layers.
**Garnish and serve**: Top with chocolate shavings and extra fruits. Chill for 10 minutes before serving.
Enjoy your ** Fruity Mini Trifles**! Let me know if you want any tweaks.