- Choose a Container: Select a pot at least 12 inches deep with drainage holes. Larger pots (16-20 inches) are better for more plants.
- Pick a Pea Variety: Choose container-friendly types like:
Snap Peas: Edible pods.
Snow Peas: Flat pods for stir-fries.
Shelling Peas: For fresh peas. - Prepare the Soil: Use a well-draining potting mix, optionally mixing in compost.
- Plant the Seeds:
Timing: Sow in early spring or late fall.
Sow: Plant seeds 1 inch deep and 1-2 inches apart. - Watering: Water thoroughly after planting and keep the soil moist (about 1 inch of water per week).
- Provide Support: Use a trellis, stakes, or mesh for climbing support.
- Sunlight: Place the container in a sunny spot with 6-8 hours of direct sunlight daily.
- Fertilizing: Apply balanced fertilizer or compost when plants are a few inches tall.
- Monitor for Pests: Watch for pests like aphids; use organic controls if necessary.
- Harvesting: Pick peas when pods are plump and full. Regular harvesting encourages more growth.
