How to Grow Cabbage at Home Easily – Complete Growing Guide
Steps for Growing Cabbage
1. Choose Your Variety
Green: Mild, great for salads.
Red: Rich in antioxidants.
Savoy: Tender, perfect for wraps.
2. Planting Time
Start seeds indoors 6–8 weeks before the last spring frost or late summer for a fall harvest.
Direct sow when the ground is workable.
3. Soil Preparation
Use well-draining, nutrient-rich soil with a pH of 6.0–6.8.
Mix in compost or nitrogen-rich fertilizer.
4. Seeds or Transplants
Seeds: Sow 1/4 inch deep.
Transplants: Plant seedlings with two true leaves after 4–6 weeks.
5. Space & Sunlight
Space plants 12–18 inches apart; ensure 6–8 hours of sun daily.
6. Water & Mulch
Water deeply, keeping soil moist but not soggy.
Mulch to retain moisture and suppress weeds.
7. Fertilize
Feed every 2–3 weeks with balanced fertilizer, especially as heads form.
8. Pests & Disease Control
Watch for worms, aphids, and slugs; handpick or use neem oil if needed.
Ensure air circulation and avoid overhead watering to prevent mildew.
9. Harvesting
Ready in 70–100 days. Cut heads when firm, 4–8 inches wide.
10. Storage
Store in a cool, dark place for 2–4 weeks. Avoid washing before storage.
Additional Tips
Succession Planting: Plant every 2–3 weeks for continuous harvest.
Companion Planting: Plant near onions, garlic, or thyme to deter pests.
Regrow from Stumps: Leave outer leaves in soil for potential regrowth.