Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
Ingredients:
6 large eggs
¼ cup milk
¼ cup shredded cheddar cheese
¼ teaspoon salt
¼ teaspoon black pepper
Optional Add-ins: Chopped vegetables (spinach, tomatoes, onions), cooked bacon or sausage, fresh herbs
Instructions:
Preheat & Prepare: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
Mix Ingredients: In a large bowl, whisk together the eggs, cottage cheese, milk, cheddar cheese, salt, and pepper until well combined.
Add Extras: Stir in any optional ingredients, such as vegetables, meats, or herbs, for added flavor.
Bake: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and slightly golden on top.
Cool & Serve: Let the dish cool for a few minutes before slicing and serving.
Tips & Variations:
For a richer flavor, use full-fat cottage cheese.
Customize it! Add your favorite vegetables, proteins, or cheeses.
Top it off with fresh herbs like parsley or chives before serving.
Serving suggestions: Pair with salsa, avocado, or a dollop of sour cream.
Flavor Variations:
Spinach & Feta: Stir in chopped spinach and crumbled feta cheese.
Bacon & Tomato: Mix in crispy bacon bits and diced tomatoes.
Sausage & Mushroom: Add cooked sausage and sliced mushrooms.
Mexican-Style: Incorporate chopped green chiles, salsa, and shredded Monterey Jack cheese.
Enjoy this warm, comforting, and protein-packed breakfast!