Get ready for a hearty and delicious twist on dinner! These stuffed onions are packed with flavor and sure to impress. 
Ingredients:
– 4 large onions
– 1 cup cooked rice
– 1/2 cup ground meat (beef, pork, or turkey)
– 1/2 cup bread crumbs
– 1/4 cup grated cheese
– 1 tablespoon garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 cup tomato sauce
Directions:
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the onions and gently scoop out the insides, making sure to leave the outer layers intact.
3. In a skillet, heat the olive oil over medium heat and sauté the chopped onion insides with minced garlic until they’re soft and fragrant.
4. In a mixing bowl, combine the sautéed onions, cooked rice, ground meat, bread crumbs, grated cheese, Italian seasoning, salt, and pepper. Give it a good stir until everything is well mixed.
5. Carefully stuff each onion shell with the flavorful mixture, packing it in nicely, and arrange them in a baking dish.
6. Pour the tomato sauce all over the stuffed onions, letting it soak in around them.
7. Cover the dish with foil and pop it in the oven for about 30-40 minutes, or until the onions are tender and cooked through.
8. Once done, serve them warm and enjoy the deliciousness!