Steamed lobster with garlic and lemon butter sauce

Steamed lobster with garlic and lemon butter sauce

Ingredients

Seafood

• 1 Tasmanian crayfish or local rock lobster, fresh

Produce

• 1 Chilli, small red

• 4 Garlic cloves

• 1 cup Herbs, soft

• 1 Lemon, zest of

• 1 Lemon wedges to serve

• 4 tbsp Parsley

Oils & Vinegars

• 1/4 cup Olive oil

Dairy

• 150 g Butter, unsalted

• 1 Herb butter

· 30min · Gluten free, Paleo · 4 servings

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