Steamed lobster with garlic and lemon butter sauce
Ingredients
Seafood
• 1 Tasmanian crayfish or local rock lobster, fresh
Produce
• 1 Chilli, small red
• 4 Garlic cloves
• 1 cup Herbs, soft
• 1 Lemon, zest of
• 1 Lemon wedges to serve
• 4 tbsp Parsley
Oils & Vinegars
• 1/4 cup Olive oil
Dairy
• 150 g Butter, unsalted
• 1 Herb butter
· 30min · Gluten free, Paleo · 4 servings